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Learn how to make Lobster Kueh Pie Tee from Chef Vincent Aw, PARKROYAL on Beach Road

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Sample Executive Chef Vincent Aw’s latest creation, Lobster Kueh Pie Tee, prepared from halal-certified kitchen at Ginger, PARKROYAL on Beach Road, Singapore. The lobster meat was sweet and complemented by the lovely crunch of the pie tee. Watch the full video to see how Chef Vincent prepares them.

*SPECIAL* Flash this post upon ordering and get FREE lobster kueh pie tee with a minimum spend of $80. Valid for one month for a la carte buffet/a la carte menu.

Ginger will be open for la carte buffet, as well as items are available for ordering from the a la carte menu from Wednesday to Sunday. For more information, visit http://panpacific.co/symphony-of-tastes for more information.


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Food writer and photographer, Maureen Ow, is on a constant quest for yummy food in Singapore. She is also an avid traveller and shares her food & travel discoveries on her food blog - https://www.misstamchiak.com since 2007.
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